Sunday, August 21, 2011

What's For Dinner?

I came home to a wonderful gourmet dinner prepared by my hubby tonight.  After a fruit and greens smoothie for breakfast and fruit and veggies for lunch, this put a smile on my face.  He made me sundried tomato marinara over turnip ravioli stuffed with cashew "cheese" and fresh herbs.  It was so yummy and satisfying!!!!  I don't have the exact recipe yet.  When I get it out of him I will post!  Here's a picture.  It was the best meal he's made me so far and he's made a few good ones!


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